Radius at Oremandsgaard near Præstø is releasing its first three whiskies. The first casks were filled in 2020, and the three bottlings will be single-cask and unfiltered, made with grain grown at Oremandsgaard and water from its own spring. Each whisky will be available both at cask strength and in a reduced 'drinking strength'. The official launch is September 10 from 16:00–19:00, and bottles can be purchased on the day.
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