The Launch of Radius Distillery Whisky
After six years of dedication, the wait is finally over.
For six years we have distilled, aged and refined our whisky. Now the time has come to open the bottles and share the result with the rest of the world. Therefore we invite you to the launch of Radius Distillery Whisky.
Come and experience the whole journey – from the first ideas and the first distillation to the whisky we have today.
Program
16.00 – Arrival at the Main Building
We meet at the Main Building, Oremandsgaard Allé 1.
16.15 – The whisky and the ideas behind it
Kristian Larsen will talk for 20 minutes about the whisky – and about why it turned out the way it did.
16.35 – Tasting in the lounges and the library
We'll hang out in the lounges and the library and taste the whiskies both at cask strength and the bottling strength we've chosen.
17.30 – Over to the distillery
We walk the 200 meters over to the distillery, where wagyu sausages made from the estate's own meat will be served.
18.00 – The cask loft
In smaller groups we'll go up to the cask loft and taste selected casks – whisky that has not yet been bottled.
19.00 – Thank you for coming
You can, of course, buy a bottle to take home that day.
Practical
Price: 100 kr. per person. Includes whisky tasting and some snacks.
This is included
Samples of 6 whiskies
1 jergyu sausage with ketchup and mustard
A tour of the cask loft
Presentation at the Main Building