Inchgower Distillery

Production places

Connections to water sources, peat places, maltings, cooperages, warehouses and maturation sites. Uncertain connections are labelled.

No documented production places are linked to this distillery yet.

Inchgower Distillery was founded in 1871 by Alexander Wilson near Buckie in Speyside.
After the Wilson family’s bankruptcy in 1936, the distillery came under the ownership of the local council.
It was later bought by Arthur Bell for £3,000 and became part of Bell’s brand, later under Guinness and ultimately Diageo.
The distillery has undergone modernization and changes in ownership, with Diageo as the current owner in recent times.
In 2006, the facility underwent major renovations, including the installation of a closed fermentation system for better control over the whisky style.
It has also been known for releases such as 27-year-old bottlings from 1976, which have received recognition.

Location: close to the coastal town of Buckie in Speyside, contributing to the distillery's character.
Production methods: rapid mashing with hot second water, short fermentation, and slanted Lyne arms on pot stills, which capture heavier elements in the spirit.
Underlying waxiness in the spirit (waxiness) and a pronounced coastal profile, often compared to Clynelish.
Capacity: around 3.2 million litres per year.
Modernisation and control: 2006 renovations and further improvements in production management.

The range includes single malts and special releases; the distillery has been a key source for the blends in Bell’s, and later Guinness/Diageo.
Notable releases include the renowned 27-year-old bottling from 1976.

Character: pronounced coastal character with intense spiciness and saltiness.
Waxiness in the spirit and a tendency to be heavier due to the distillery's consistently produced elements and its distinctive run.

2006: significant renovations to improve control over the whisky’s style through a closed fermentation system.
Comprehensive news and updates are conveyed through official sources and the producer's web platforms, outlining the distillery's future direction.

Focus on quality and craftsmanship through ongoing modernization and oversight to preserve the distillery's style.
Long-term dedication to delivering precise and characterful whisky while preserving traditions alongside innovation.