Production places
Connections to water sources, peat places, maltings, cooperages, warehouses and maturation sites. Uncertain connections are labelled.
No documented production places are linked to this distillery yet.
History
Ballintomb distillery was opened in 1825 by Gordon and Rose and is located near the Mains of Ballintomb estate north of Carron and about two miles northwest of Knockando. A stream ran past the farm and down to the River Spey. The distillery was in operation for about 42 years and was mothballed in 1837. Over the years ownership changed hands several times and was briefly reopened by Donald Gordon in 1852. Ballintomb reopened for less than a year in 1860 under Ann Gordon, and again in 1867 under John Stewart Smith, but only for a few months. After a series of unsuccessful revivals Ballintomb was ultimately abandoned and later closed.
Production/Manufacturing
Ballintomb was classified as a Speyside single malt Scotch whisky. The region is Speyside. The production form was single malt. The distillery's status is closed (demolished).
Products/Whisky Series
Ballintomb distillery is associated with Speyside single malt Scotch whisky. There are no specific product topics mentioned in the source. Alternative spellings are provided: Balintomb, Belantomb, Belintomb and Balentomb.