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Distillery profile

Backwoods Distilling Co

Explore the distillery's history, craft, production, and the distinctive character of its whiskies.

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Production places

Connections to water sources, peat places, maltings, cooperages, warehouses and maturation sites. Uncertain connections are labelled.

No documented production places are linked to this distillery yet.

History

Backwoods Distilling Co was founded in 2017 and handcrafts small-batch whisky and gin in Victoria's High Country - with local grains, indigenous botanical ingredients, and casks that tell an Australian story. The distillery is family-owned and located in Yackandandah, Victoria, dedicated to creating premium, handmade spirits that capture the Australian landscape. Each bottle reflects the place's heritage and values: quality, connection, and the true spirit of craftsmanship.

Production / Manufacturing

The distillery handcrafts in the Victorian High Country as small batches, with local grains and indigenous botanical ingredients. The casks impart special character and tell an Australian story. The copper still stands as part of the experience and is used to showcase the spirits at the distillery.

Products / Whisky Series

Backwoods produces whisky and gin. Among their whisky expressions are:

  • Single Malt Whisky, White Oak Barrels (700ml) - Award Winning

  • Rye Whisky, Shiraz Barrels (700ml) - a distinct Australian rye whisky and now available in 700 ml bottles.

Note: Their gin range includes Muscat Grape Gin and Salted Lime Gin, but in this section we focus on whisky.

Visit / Experiences

Visit the distillery in Yackandandah and experience the Backwoods experience. The distillery is a place where you can slow down, enjoy the moment, and share unforgettable moments with family and friends. You can have a tasting paddle or a drink while sitting by the copper stills that craft the spirits.

Philosophy

Backwoods Distilling Co represents Truly Australian Spirits – craftsmanship, local heritage, and a focus on quality and connection. They describe themselves as a family-owned distillery using local grains, indigenous botanical ingredients, and casks that tell an Australian story. The philosophy is to capture the essence of the Australian landscape and to preserve the true spirit of craftsmanship.

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