Old Kempton Distillery

History

Old Kempton Distillery was founded in 2012 by a group of friends with a passion for whisky and a belief that the combination of skilled people and the finest Tasmanian ingredients would result in exceptional whisky. In 2015, the distillery moved to the historic Dysart House in Kempton.

Production

The distillery uses traditional, hands-on methods for whisky production. They use only Tasmanian barley and water, which gives a rich malt profile and an oily mouthfeel. The distillery has an annual production that includes small batches of whisky, and they focus on cask selection and maturation to ensure high quality.

Whisky Products

Old Kempton Distillery offers a selection of whiskies, including:

• 10th Anniversary Release - $350.00

• The Coachhouse Cask Strength - $30.00 – $260.00

• The Old Stables - $17.50 – $169.00

• Single Malt Classic Range - $25.00 – $220.00

• Single Malt Solera Cask #6 - $28.50 – $250.00

Tasting Notes

• 10th Anniversary Release: Aroma of dried fruits, coffee with dark chocolate, and a finish with ginger snaps and spices.

• The Coachhouse Cask Strength: Aroma of malt and fruit pastilles, taste of fried apples and spices, long sweet finish with mixed spices and orange zest.

• The Old Stables: Aroma of fruit and nuts, sweet and luscious flavors with a long, lingering finish.

• Single Malt Classic Range: Classic Pinot has a floral nose with sweet cherries, while Classic Tawny offers deep dark fruits and spices.

Events and News

Old Kempton Distillery regularly hosts tastings and events, including Whisky Club releases and distillery visits. They have also participated in Whisky Abbey and other local events.

Company Philosophy

Old Kempton Distillery focuses on quality, craftsmanship, and innovation. They strive to create a warm and inviting atmosphere where visitors can learn about whisky production and enjoy their products in cozy surroundings.