Production places
Connections to water sources, peat places, maltings, cooperages, warehouses and maturation sites. Uncertain connections are labelled.
No documented production places are linked to this distillery yet.
This ultra-small Whisky production will take place in periods when it can be fitted into quieter work periods, primarily winter and a bit of summer.
It is a great passion for Whisky that now must be fully lived out, and I’m incredibly excited for the journey. It’s a product of patience, as it must rest in an oak barrel for at least 3 years before it can officially be called Whisky.