Lehmann

Production places

Connections to water sources, peat places, maltings, cooperages, warehouses and maturation sites. Uncertain connections are labelled.

No documented production places are linked to this distillery yet.

Founded in 1870 by BODEGAS Y DESTILERÍAS LEHMANN S.A. as a family distillery in Spain.
Second generation: Ismael Curto Curto, who began in 1890 the process of elaboration and aging of our brandies based on soleras, and managed to develop two style directions:
LEHMANN: aged in American oak from Pennsylvania, characterized as more elegant and creamy.
CURTO: aged in French Limousin oak casks, representing great personality and character.

Extensive portfolio of spirits outside whisky: absinthe, aguardientes, brandy, cremas, liqueurs, orujos, vermouth, gin, rum, wine and of course whisky.
Absinthe: maceration of wormwood and distillation of licorice elements; traditionally enjoyed with Absinthe Ritual.
Orujos: double distillation in alembic with separation of heads and tails to keep the high-quality middle cut.
Brandy: solera-based aging with two lines (LEHMANN and CURTO) for different styles and personalities.
Whisky: the Saboga range constitutes the company's malt whisky, including Hiberum Malt Whisky Saboga Pur, Saboga 2024 and Estuche Whisky Saboga.
General philosophy: strong emphasis on family heritage, craftsmanship and long-standing traditions in production and aging.

Main range includes Hiberum Malt Whisky Saboga Pur.
Other products: Estuche Whisky Saboga (gift box) and Hiberum Whisky Saboga 2024.
The whisky brand is part of a broad portfolio spanning from absinthe to vermouth and other traditional spirits.

Specific tasting notes for the whiskies are not listed on the displayed pages.
The Saboga line is identified as malt whisky, but detailed character descriptions require additional sources or product pages.

The page currently highlights a delivery benefit: free home delivery for orders over €50.
No concrete press releases, events or time-limited news are listed on the pages shown.

Family-owned company with a long historical tradition of aging and maturation of spirits.
Focus on quality and craftsmanship through solera-based aging (brandy) and traditional distillation methods (absinthe, orujo).
The product range reflects a deep understanding of classic European spirits as well as a particular emphasis on whisky through the Saboga line.