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Distillery profile

The Wild Alps

Explore the distillery's history, craft, production, and the distinctive character of its whiskies.

Last updated

Production places

Connections to water sources, peat places, maltings, cooperages, warehouses and maturation sites. Uncertain connections are labelled.

No documented production places are linked to this distillery yet.

Historie

  • The Wild Alps was founded in 2016 by Theresia Angel-Hämmerle and Peter Angel, both from Vorarlberg, in Switzerland. They developed and produced a unique range of premium spirits and manage the entire process in-house.

  • According to the information, the location is St. Gallen. The organization describes itself as based in Switzerland and grounded in a philosophy of craftsmanship and innovation.

  • Founded to combine traditional craftsmanship with innovative ideas to consistently create outstanding flavor experiences.

Produktion/Fremstilling

  • In their own facility in the Rhine Valley in Switzerland, The Wild Alps handles the entire process in-house — from product development and design to distillation and bottling.

Produkter/Whisky-serien

  • Brand Name: Mound Whiskey.

  • They describe a line of premium spirits; no specific whiskey varieties are listed in the available material.

Besøg/Oplevelser

  • No information about tours or tastings in the given content.

Filosofi

  • By blending traditional craftsmanship with innovative ideas, The Wild Alps strives to consistently create outstanding flavor experiences. They emphasize in-house production and control over the process.

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