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Distillery profile

Humbel Distillery

Explore the distillery's history, craft, production, and the distinctive character of its whiskies.

Last updated

Production places

Connections to water sources, peat places, maltings, cooperages, warehouses and maturation sites. Uncertain connections are labelled.

No documented production places are linked to this distillery yet.

History

  • 1918: Max Humbel laid the foundations for Humbel Distillery. Now the third generation is in the process of distilling and produces a large number of classic and innovative fruit brandies from their own and purchased Swiss fruits.

  • Since 1995 they have also distilled fruit in accordance with Bio Suisse Bud guidelines and are an importer and exporter of a wide range of organic and fair trade spirits.

Production / Manufacturing

  • They distill a large number of classic and innovative fruit distillates from their own and purchased Swiss fruits.

  • They distill fruit in accordance with Bio Suisse Bud guidelines since 1995.

  • Brand names: Bio Whisky, Our Beer, Whisky Mainland, Whisky Veilrois, Whiskey Tose, Whisky Three Oak Bourbon.

  • Tasting notes: honey, tobacco, vanilla.

Products / Whisky Series

  • Bio Whisky

  • Our Beer

  • Whisky Mainland

  • Whisky Veilrois

  • Whiskey Tose

  • Whisky Three Oak Bourbon

Visits / Experiences

  • Distillery Tours: Yes

  • Location: Switzerland, Aargau

Philosophy

  • Ecology and sustainability: Distilling fruit in accordance with Bio Suisse Bud guidelines since 1995, and this is part of the company's ecology and fair trade efforts.

  • Import and export of organic and fair trade spirits.

  • Distilling fruit from their own and purchased Swiss fruits.

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