Production places
Connections to water sources, peat places, maltings, cooperages, warehouses and maturation sites. Uncertain connections are labelled.
No documented production places are linked to this distillery yet.
History
Available information on Zöchmeister's website in this excerpt does not provide details about the company's history. The content focuses primarily on recipes that use the company's spirits.
Production / Manufacturing
The content shows the use of Zöchmeister spirits in food recipes, including Weinbrand, Birnenbrand, Holunderbrand, Kirschbrand and Williamsbrand. There are concrete preparation instructions: e.g., to deglaze a pan with Weinbrand and use it to flavor and bind the sauce; to bake in the oven at a high temperature and slow-cook the meat in an ovenproof pot. Cold butter is also used to bind the sauce. One recipe credits Motion Cooking (Gerhard Dragschitz).
Products (Brandies and Liqueurs)
Weinbrand
- Used in sauces and as the primary spirit in recipes.
Birnenbrand
- Serves as a base category for a range of desserts and confectionery recipes.
Holunderbrand
- Used in 'Holler-Mousse' and elderberry-based confectionery recipes.
Kirschbrand
- Used in 'Schwarzwaelder-Kirsch-Toast'.
Williamsbrand
- Mentioned in recipes as an ingredient in Wiener Schnitzel panade.
Eierlikør
- Appears in confectionery and beverage recipes.
(No specific whisky series mentioned in the available content.)
Visits / Experiences
No information about guided tours, visits, or events in this excerpt.
Philosophy
No information about the company's philosophy in the available content.