Production places
Connections to water sources, peat places, maltings, cooperages, warehouses and maturation sites. Uncertain connections are labelled.
No documented production places are linked to this distillery yet.
Historie
This is a family-owned distillery in Austria (Upper Austria). The family runs the business and offers brandy and liqueurs as well as freshly caught masu salmon and homemade donuts. The whisky production uses crushed rye and malt from Austria and is aged in oak barrels for about three years, which gives a golden color and a distinctive aroma.
Produktion/Fremstilling
The whisky is made from crushed rye and malt from Austria. It is aged in oak casks for about three years, which gives a golden color and a unique aroma.
Produkter/Whisky-serien
A blended whisky is produced in the range. It is based on a blend of rye and malt and is described as a blended whisky.
Besøg/Oplevelser
As a family-owned business they sell brandy and liqueurs as well as freshly caught masu salmon and homemade donuts. The focus is on quality and freshness.
Filosofi
Quality and freshness are the focus, and the goal is to deliver products of the highest quality.