Production places
Connections to water sources, peat places, maltings, cooperages, warehouses and maturation sites. Uncertain connections are labelled.
No documented production places are linked to this distillery yet.
This small distillery was established in 2005 in Mils, near Hall in Tyrol. Karl-Heinz Bader and Leonhard Wurm dedicated themselves to producing pure Tyrolean single malt whisky. Their goal is to achieve Speyside quality. All processing equipment is produced in-house following Scottish models.
Production/Manufacturing
The distillery focuses on producing Tyrolean single malt whisky. All production equipment is made in-house and follows Scottish models.
Products/Whisky Series
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Single Malt Whisky
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Bourbon Whisky
Visits/Experiences
There is mention of a Badmils Black Whisky tasting in Ritterkuchl. It also mentions the possibility to buy whisky by the barrel (direct sale) and a link to a free webinar.
Philosophy
Dedicated to producing pure Tyrolean single malt whisky with the ambition of Speyside-like quality. All equipment is produced in-house in accordance with Scottish models.