Production places
Connections to water sources, peat places, maltings, cooperages, warehouses and maturation sites. Uncertain connections are labelled.
No documented production places are linked to this distillery yet.
History
- Newcastle Distilling Company is a small-batch distillery that delivers unique, aromatic flavor experiences. The products are derived from natural ingredients and distilled on-site, creating a product that captivates the senses. Their passion for creation drives a premium experience, supported by a dedicated team.
History and founder
- Lucas Cattell, Master Distiller/Head Honcho, began distilling at 18; found a job for $20 at a garage sale. After an unpaid internship where gin was learned, he moved to Cooma in 2014, opened Catcher & Co, and in 2018 moved to Newcastle to rebrand Newcastle Distilling Company. In 2020 The Newcastle Distilling Co. Venue and Cellar Door opened in Pokolbin; in 2022 he opened the Warners Bay bottle shop and a microbrewing laboratory. The next milestone is the launch of Newcastle Brewing & Distilling Company beer with a move to Wickham; publicly opened expected to open in mid-2023.
Production and set-up
- The company is described as a small-batch distillery that sells natural ingredients and distills on-site to ensure a product with atmosphere; emphasis on passion and a dedicated team.
Products and whisky
- Selected whisky products include Single Malt Whisky (Lightly Peated) and Victor Hingston: Single Malt Whisky.
Visits and experiences
- Visitors have access to The Newcastle Distilling Co. Venue and Cellar Door in Pokolbin, as well as the Warners Bay bottle shop and microbrewery laboratory.
Philosophy
- Focus on small batches, natural ingredients and a passion-driven approach to delivering premium experiences.