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Distillery profile

Spreewald Brennerei

Explore the distillery's history, craft, production, and the distinctive character of its whiskies.

Last updated

Production places

Connections to water sources, peat places, maltings, cooperages, warehouses and maturation sites. Uncertain connections are labelled.

No documented production places are linked to this distillery yet.

History

Spreewald Brennerei (Spreewälder Feinbrand & Spirituosenfabrik) was founded at the end of 2004 and has its headquarters in Schlepzig, Brandenburg (15910). On November 1, 2016 the company was acquired by Spreewood Distillers. The master distiller is Dr. Torsten Römer.

Production / Manufacturing

Single Malt Whisky:

  • Raw material: Pilsner malt

  • Maturation: in used white wine barrels (medium toast), American oak barrels (medium toast)

  • Maturation time: 3 + 10 years

Rye Whisky:

  • Raw material: Rye

  • Maturation: in used white wine barrels (medium toast), American oak barrels (medium toast)

  • Maturation time: 3 years

Products / Whisky Series

  • Spreewälder Single Malt Whisky (Product: Single Malt Whisky; Raw material: Pilsner malt)

  • Spreewälder Sloupisti Rye Whisky 57% ABV (Rye Whisky; Raw material: Rye; Maturation as above)
    (Note: Spreewälder Sloupisti Whisky at 40% ABV and cask-strength are no longer produced.)

Visit / Experiences

Video: Report on Sloupisti.

Philosophy

Information about the company's philosophy is not mentioned in the scraped material.

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