Production places
Connections to water sources, peat places, maltings, cooperages, warehouses and maturation sites. Uncertain connections are labelled.
No documented production places are linked to this distillery yet.
History
Private Kornbrennerei H. Heydt has a long history, spanning over 160 years of distilling tradition. The first documented instance of Heydt distilling corn was in 1772. In 1860 the company was registered as an agricultural distillery. The Heydt family runs the business today in its fifth generation.
Production/Manufacturing
Heydt offers a manufactory where special ideas have room to mature and grow, enabling the crafting of noble spirits in small batches.
Products
The range includes Korn-Destillate, liqueurs, and local specialties. Korn-Destillate is cited as the base product, and Heydt Manufaktur for small-series production.
Visits/Experiences
Heydt offers visits and guided tours of the distillery; you can see how more than a century of tradition meets the latest distilling technology and book a tour.
Philosophy
Traditions meet new ideas