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Distillery profile

Destilia quitilinga

Explore the distillery's history, craft, production, and the distinctive character of its whiskies.

Last updated

Production places

Connections to water sources, peat places, maltings, cooperages, warehouses and maturation sites. Uncertain connections are labelled.

No documented production places are linked to this distillery yet.

Historie

Destilia quitilinga was a distillery headquartered in Quedlinburg, Saxony-Anhalt. According to the scraped content, the distillery was no longer active, and the factory closed in 2014. It was founded on October 4, 2005. The master distillers are named Knut Batzer and Heinrich I.

Produktion/Fremstilling

Product: Grain Whisky. Raw materials: Wheat, Rye, Spelt, Oats. Distillation: column still with 5 plates. Maturation: Casks with various preconditioning. Aging: 4 years. Product description from the producer: Mild, fruity, full-bodied (raisins), grain aroma.

Produkter/Whisky-serien

Destilia quitilinga – Grain Whisky. Notes: Mild, fruity and full-bodied with raisins and grain aroma. Raw materials: wheat, rye, spelt and oats. Distillation: column still with 5 plates. Aged in casks with varying pre-treatment for 4 years.

Besøg/Oplevelser

There is no information about visits or tastings in the scraped content.

Filosofi

No information about philosophy in the scraped content.

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