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Distillery profile

Brauerei Rotingdorf

Explore the distillery's history, craft, production, and the distinctive character of its whiskies.

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Production places

Connections to water sources, peat places, maltings, cooperages, warehouses and maturation sites. Uncertain connections are labelled.

No documented production places are linked to this distillery yet.

History

Background

A private brewery with a distillery sits idyllically at the edge of the Teutoburg Forest in Werther (Westphalia). Here the owner Michael Zerbst brews by hand according to old tradition, and the distillation is part of the site.

Unique: Rotingdorf Brewery and the distillery – a social experience for you as well!

History and Approach

This is something you should experience: the private brewery with a distillery, located idyllically at the Teutoburg Forest in Werther (Westphalia). Here it is the owner Michael Zerbst who crafts by hand according to old traditions. Each brewery tour is an experience for the taste buds, the gut and the heart. You and your party will receive four short talks covering everything about brewing and how it came to be, seasoned with anecdotes about the brewery, the distillery and the communal living 'Alt und Jung Rotingdorf'.

Production / Manufacturing Section

Production

The distillation is integrated into the brewery, and the brewing is carried out by hand according to old traditions by the owner Michael Zerbst. Handcrafted brewing is noted, and the connection between the brewery and the distillery is emphasized.

Products / Whisky Series

Whisky Selection

No specific whisky products are mentioned in the material. The distillation is mentioned as part of the site, but no specific products or ranges are given.

Visits / Experiences

Guided Tours and Experiences

Brewery tours are regularly held with four short talks where you learn about brewing and how it all started, seasoned with anecdotes about the brewery, the distillery and the communal living 'Alt und Jung Rotingdorf'.

Philosophy

Overall Approach

A private and handcrafted brewery, run by the owner Michael Zerbst, with a focus on tradition and community around the Rotingdorf distillation activities.

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