Production places
Connections to water sources, peat places, maltings, cooperages, warehouses and maturation sites. Uncertain connections are labelled.
No documented production places are linked to this distillery yet.
History
ascaim – a fine distillery is a small artisanal distillery in the heart of Aschheim, not far from Munich. They have become known for their multi-award-winning Eschenblatt Gin, but they also produce much more.
Production / Manufacturing
Buckwheat Whisky is based on buckwheat grown in-house and distilled at low temperature. After distillation, the whisky matures in 200-liter virgin oak casks (called Hirschen). It is aged for at least 3 years in a semi-public storage facility and develops characteristic wood notes. The whisky is non-chill-filtered and has a natural colour. Finally, it is diluted with ultrafiltered Voralpen water to drinking strength. The bottle is 0.7 liters and 43% ABV. The product is an award-winning part of the ascaim range and has won Goldenes Stamperl in 2023 and a Gold Medal at Bayern Brand in 2024.
Their range includes non-chill-filtered / natural colour.
Products / Whisky Series
Tassilo Buckwheat Whisky – 0.7 L, 43% ABV, matured in virgin oak casks for at least 3 years. Non-chill-filtered and natural colour. 0.7 L bottle. Gift set includes a sensory tumbler from Sahm.
Visits / Experiences
Small tour: 6-18 people, about 30-40 minutes, no buffet, DKK 115. A shorter tour of the ascaim distillery with a tasting.
Spirits Tour: 6-15 people, 2.5 hours, DKK 419. Guided tour through the factory and tasting of the range, including gin-tonics for your own blend. Large cold buffet with cheese, smoked fish and salmon as well as pretzels and bread and other delicacies.
Philosophy
ascaim describes itself as a small manufactory and values honest and genuine reviews. They highlight Eschenblatt Gin as one of their best-known products, and invite customers to experience their range through tours and tastings.