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Distillery profile

Wharf Distillery

Explore the distillery's history, craft, production, and the distinctive character of its whiskies.

Last updated

Production places

Connections to water sources, peat places, maltings, cooperages, warehouses and maturation sites. Uncertain connections are labelled.

No documented production places are linked to this distillery yet.

Wharf Distillery Summary

History

Wharf Distillery was founded in 2017 by Laurence, who previously worked as a cartographer and discovered his passion for cider production. The distillery is located in the old market town of Towcester in South Northamptonshire, and is one of England's smallest whisky distilleries.

Production

Wharf Distillery is the only 'grain to glass' distillery in Northamptonshire, which means they ferment raw ingredients to create a base spirit. They use handcrafted Portuguese copper alembic pot stills for the production of their spirits.

Whisky Products

Wharf Distillery offers a range of whiskies, including:

  • Cattle Creep: First release, aged in 55L Madeira casks for 3 years.

  • Solstice: A part of their whisky range.

  • Equinox: Single Malt Whisky, priced from £10.00 to £85.00.

  • Fyr Drenc: A range of grain spirits, including:

  • Fyr Drenc | Beech Smoked: £6.00 – £45.00.

  • Fyr Drenc | Original: £6.00 – £45.00.

Tasting Notes

The whiskies from Wharf Distillery are not chill-filtered, which can result in natural sediment. They offer a range of flavor profiles, including an Islay-style beech-smoked expression and a whisky finished in chestnut casks.

Events and News

Wharf Distillery offers distillery tours and tastings, where visitors can see how the spirits are produced.

Company Philosophy

Wharf Distillery focuses on quality, craftsmanship and innovation in their production of spirits. They strive to create unique and authentic products by using local ingredients.

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