Production places
Connections to water sources, peat places, maltings, cooperages, warehouses and maturation sites. Uncertain connections are labelled.
No documented production places are linked to this distillery yet.
History
Copper Rivet Distillery markets itself through the concepts of heritage, credibility and luxury. The website also features a blog post 'Whisky Crew – Brewing the Future: Why Flavour in Whisky Begins in the Brewhouse' dated November 21, 2025, as well as a note that Copper Rivet Distillery taproom is closed in the autumn and winter months.
Production
Available details about production are not mentioned in the publicly scraped content, other than that the company operates a distillery and offers various products (Masthouse whisky as well as Dockyard spirits), and that there is a pump room mentioned on the site.
Products / Whisky Series
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Masthouse Single Malt (Signature) – 50 cl, 45% ABV.
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Masthouse Single Malt Whisky (Reserve) – 50 cl, 45% ABV.
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Masthouse Grain Whisky – 50 cl, 42% ABV.
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Masthouse Merlin – 50 cl, 52% ABV.
Possible associated products include Dockyard Gin and Dockyard Vodka, but in this section the focus is on the Masthouse whisky series.
Visit / Experiences
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Distiller’s Whisky Blending Experience (Book/Gift)
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Dockyard Gin Tasting & Tour (Book/Gift)
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Masthouse Whisky Tasting & Tour (Book/Gift)
Note: the taproom is closed in the autumn and winter period and is expected to reopen in spring.
Philosophy
The website and page posts highlight an approach characterized by heritage, credibility and luxury. There is also an article titled 'Brewing the Future: Why Flavour in Whisky Begins in the Brewhouse', which indicates a forward-looking mindset about flavour and brewing as the starting point for whisky.