GrandTen Distilling

Brief overview of the distillery

GrandTen Distilling produces small-batch handmade spirits in a Boston-area setting with strong local roots. Ownership consists of Matthew Nuernberger and Spencer McMinn, and the distillery's flagship is Wire Works American Gin, a tribute to the site's former iron foundry. The facility also houses a cocktail bar, GrandTen Bar, which is an active venue for the public and events.

History

GrandTen Distilling was founded by Matthew Nuernberger and Spencer McMinn out of a shared interest in spirits and cocktail culture. They have positioned themselves with small-batch products and a clear copper distillation practice. Wire Works American Gin is a central product in their identity and ties the company's current operations to the site's industrial past. After around fourteen months of preparation and a round of online fundraising, GrandTen Bar opened as part of the company's offerings to the public. The distillery also notes that it is ranked among the top 25 distilleries in America as a visible part of its profile.

Raw materials and production

Production takes place in small batches with handling of all steps from raw material selection to bottling and labeling. Distillation is performed in copper, and the company repeatedly emphasizes that the processes are done by hand to ensure control and quality in every batch. The focus is on combining classic spirit traditions with experimental flavor directions, and the practical details — such as the number of copper stills, fermentation times, or annual capacity — are not specified in the texts reviewed.

Aging and Barrel Types

There are no details about barrel types, aging times, or special aging methods in the provided material, and the distillery's communication concentrates on craftsmanship and small batches rather than aging profiles.

Whiskies

The portfolio consists of handmade spirits in small batches with a focus on both classic and innovative expressions. Wire Works American Gin is highlighted as the flagship and as a product with a direct connection to local history. In addition to gin, the communications indicate that other spirit types are produced for use in cocktails and the bar's assortment, but there is not a detailed, listed inventory of aged whiskies or specific bottles.

General flavor profile

Visit the distillery

The distillery invites tours and has an on-site cocktail bar, GrandTen Bar, in South Boston, which is the house's public space. The bar regularly hosts events such as quizzes, comedy, and theme nights, and guests can experience the production and the site's products in connection with the bar's activities.

Philosophy and Craft

GrandTen prioritizes small batches, craftsmanship at every stage, and copper distillation. The goal is to deliver quality products that appeal to both traditional cocktail drinkers and to those seeking new flavor directions. Handling all steps from raw material selection to bottling is a central part of their operating philosophy.

Awards and Recognitions

• Rated one of the Top 25 Distilleries in America