Production places
Connections to water sources, peat places, maltings, cooperages, warehouses and maturation sites. Uncertain connections are labelled.
No documented production places are linked to this distillery yet.
Abbott & Wallace Distilling
Brief Overview of the Distillery
Abbott & Wallace Distilling is a hand-built distillery in Longmont, Colorado, producing barrel-aged bourbon, botanical gin, rum and non-alcoholic alternatives. The distillery emphasizes small-batch production, Colorado-grown ingredients and a direct, transparent process without artificial flavors. Production is combined with a lounge and a tasting room, where local events bring visitors together.
Ingredients and Production
The production is based on small-batch distillation and the use of Colorado-grown ingredients and botanicals. The range includes barrel-aged bourbon, botanical gin, rum, as well as non-alcoholic products such as zero-proof whiskey and non-alcoholic gin. There is an emphasis on avoiding artificial flavors, and the small-batch approach indicates a focus on controlled runs rather than mass production. The distillery's communication focuses on ingredient quality, craftsmanship, and transparency in the process.
Aging and Barrel Types
The distillery uses barrel-aging for its bourbon releases, indicating the use of cask aging as an important part of the maturation process.
Whiskeys
The range spans barrel-aged bourbon, botanical gin, rum and non-alcoholic alternatives. The common thread is small-batch production, Colorado ingredients and an explicit stance against artificial flavorings. The product portfolio combines classic spirit types with modern zero-proof options and positions the distillery as locally rooted and versatile.
| Whiskey | Type / Series | Alcohol | Barrel and Style | Flavor Profile | Status |
|---|---|---|---|---|---|
| Barrel‑Aged Bourbon | Bourbon | Barrel-aged (used for bourbon) | Barrel-aged bourbon produced in the distillery's small-batch approach with Colorado ingredients. | Current; Core range | |
| Botanical Gin | Gin | Botanical gin distilled in small batches with Colorado ingredients and without artificial flavors. | Current; Core range | ||
| Rum | Rum | Rum produced as part of the distillery's small-batch range. | Current; Core range | ||
| Zero‑Proof Whiskey | Non-alcoholic whiskey | 0% | A non-alcoholic alternative to whiskey in the distillery's range. | Current; Core range | |
| Non‑Alcoholic Gin | Non-alcoholic gin | 0% | Non-alcoholic gin without artificial flavors, produced in small batches. | Current; Core range |
General Flavor Profile
Focus on bold, powerful flavors; botanical elements in gin and the use of barrel-aging for bourbon.
Oak is described as present through the barrel-aged bourbon.
Visit the Distillery
Visitors encounter a lounge and a tasting room, created with a homey atmosphere, where the distillery hosts events and tastings that bring the local community together. The facility presents itself as a place for both tastings and social events.
Philosophy and Craft
The distillery's values emphasize small-batch craftsmanship, the use of local ingredients, no artificial flavors, and transparency in production. Emphasis is placed on personal storytelling, where the bottles' names are tied to real people, and on creating community through the on-site lounge and events.