Blackness Bay Distillery

About the distillery

Blackness Bay Distillery is located in Blackness in central Scotland and brings whisky, rum, and guest experiences together under the same roof. Just as much as the spirit itself, it’s the history, the place, and the local connections that drive the story. Visitors can take tours of the distillery, sample its spirits, and round off their visit with food at The Lobster Pot next to the distillery.

History

Blackness Bay Distillery emerges as a place where local history and distilling are closely intertwined. In the visitor experience, the spirits are linked to Blackness’ past, with references to Jacobite intrigues, Mary Queen of Scots, the castle by the water, and the village’s connection to Rabbie Burns. This gives the distillery a clear historical frame, where the flavor doesn’t stand alone, but forms part of a larger story about the place.

In early 2026, the distillery shared plans to renovate the old village toilet block and give it new life as part of the experience. The ambition is to create more insights into the distillery’s history, character, and process, so guests get a richer and more cohesive experience. Later the same year, a Christmas shopping evening with tastings, local gifts, and new products was announced—showing a distillery that actively works with visits, storytelling, and the ongoing expansion of its offering.

Ingredients and production

The production is based on malted barley from Alloa, and this is the raw material that forms the foundation for the distillery’s spirits. The distillery says that during the tours, guests get an insight into how this local grain is transformed into the finished spirits, with emphasis on explaining the process behind both whisky and rum.

A central feature is the stated trust in instinct and naturally learned craft, rather than modern technology. This is presented as a more authentic choice when creating the desired spirit. Visitors are also shown how the ingredients are sourced, and the tour is structured so that you understand the individual steps involved in making the distillery’s spirits. The available texts do not include details about mashing, fermentation, stills, or fermentation time, but they clearly show a small, craft-oriented setup with local grounding.

Whiskies

The current range includes whisky and rum, and the distillery describes its whisky selection as small-batch and full of character. At the Christmas event, guests could taste the entire range, and it was mentioned that new products were also on the way. At the same time, the visitor experience shows that the distillery isn’t just selling bottles—it’s working as a complete whole, where tasting, storytelling, and food go together.

There aren’t enough specific product names in the provided material to build a detailed profile of the core range. What is clear is a profile with several types of spirits, a local character, and a focus on smaller batches rather than a large, standardized range.

General tasting profile

The range is described as full of character and small-batch, but the available texts don’t provide enough concrete tasting notes to create an overall profile.

Visit the distillery

Yes, the public can visit Blackness Bay Distillery. Distillery tours are offered for individuals, small groups, and group organizers, and the tours can be combined with a meal at The Lobster Pot, the attached pub/restaurant. The visit includes tastings of whisky, new make spirit, and rum, and there is also a focus on special occasions such as birthdays and private gatherings. Booking is done via the tour page, and the experience is designed as a personal and intimate outing.
See times and book a visit.

Philosophy and craft

Blackness Bay Distillery places emphasis on a more intuitive and experienced approach to distilling, where naturally learned craft comes before modern technology. At the same time, history and local rootedness are an active part of the identity—both in the spirits and in the visitor experience. The distillery also prioritizes closeness in its meeting with guests and describes the tours themselves as suitable for small groups and special occasions.

Latest news

Easter Sips & Seaside Bites – 2026-03-13

The distillery and The Lobster Pot are getting ready to welcome visitors over Easter in the beautiful village of Blackness.

Treat Mum This Mother’s Day at The Lobster Pot – 2026-02-19

The distillery and the restaurant mark Mother’s Day with an offer that invites guests to celebrate the day in Blackness.