History

Long Island Spirits was established in 2007 as the first distillery on Long Island since the 1800s, and thus the 100th distillery in the United States. The distillery is located on the North Fork of Long Island, in the heart of the well-known wine region. The North Fork offers over 70 wineries and numerous family-owned farms, with a microclimate reminiscent of the Bordeaux region in France. Long Island Spirits is proud of its sustainable distilling practices and the innovative fermentation, distillation, and blending techniques they have pioneered, and that all of our spirits are non-chill filtered.

Production / Manufacturing

Long Island Spirits is located in the rural North Fork, surrounded by century-old farms that produce potatoes, corn, and rye. The area is part of a wine region with a microclimate similar to Bordeaux. The distillery focuses on sustainability and on innovative fermentation, distillation, and blending techniques; all spirits are non-chill filtered.

Products

Specific whiskey products are not mentioned in the available content.

Visits / Experiences

Information about visits and experiences is not mentioned in the available content.

Philosophy

Long Island Spirits places emphasis on sustainable distilling practices and on innovative fermentation, distillation, and blending techniques, and all spirits are non-chill filtered.