Dry Hills Distillery
Overview of the Distillery
Dry Hills Distillery is a local distillery in Bozeman, Montana, where production is built around a farm-to-bottle approach. The distillery's raw materials include Montana-grown wheat and potatoes, and the facility houses a tasting room in the Four Corners area of the Gallatin Valley. The focus is on craft spirits that closely tie the farm's crops to the bottle.
Ingredients and Production
The production revolves around local ingredients: Montana-grown wheat and potatoes are used in the distillery's craft spirit production. The work is described as farm-to-bottle, where ingredients from the farm are used directly in the production process. The production is described as handmade and is supported by film presentations that illustrate the connection between cultivation and distillation. The contact information identifies a tasting room as a hub for visitors, which also indicates that the production is presented to the public in connection with the visitor experience.
Whiskies
The portfolio is centered on craft spirits produced from local Montana ingredients, with an emphasis on wheat and potatoes. The range is described in broad terms by its farm-based origin and handcrafted production method. The connection between the farms' crops and the finished bottles is emphasized, and the tasting room facility functions as a venue for presentation and tasting of the products.
Visit the Distillery
The distillery invites visitors to a tasting room at 106 Village Center Lane in Bozeman. Visits and general inquiries can be handled by phone at (406) 624-6713 or via info@dryhillsdistillery.com. Events and group reservations are coordinated through marketing@dryhillsdistillery.com. The tasting room is located in the Four Corners area of the Gallatin Valley and is the primary place to experience Dry Hills’ products.
Philosophy and Craft
Dry Hills works according to a clear farm-to-bottle principle: ingredients grown in Montana are used directly in production, and emphasis is placed on artisanal craftsmanship. Local sourcing of wheat and potatoes, as well as a close connection between farming and the distillery, are central values.