Cornelius Pass Roadhouse Distillery

Brief Overview of the Distillery

Cornelius Pass Roadhouse Distillery is located in a historic granary at Cornelius Pass Road in Hillsboro. Established in 2011, the site operates a blend of spirits production with a focus on whiskey, brandy and gin as well as a Phil Hazelnut Liqueur. The building dates back to the 1850s and gives the distillery a distinctive historic setting. Contact information is provided with a named contact person and a phone number.

History

The buildings where Cornelius Pass Roadhouse Distillery is located were originally built by the pioneer Imbrie family in the 1850s as a granary. The historic structure has been preserved and today houses an active distillery that was established in 2011. Since its establishment, the site has appeared as a local producer of several types of spirits. The contact information on the site includes a named contact person with a phone number, reflecting the company’s ongoing operation and accessibility for inquiries.

Raw Materials and Production

The distillery produces several types of spirits: whiskey, brandy and gin, as well as a hazelnut liqueur called Phil Hazelnut Liqueur. Production and packaging take place in the historic buildings on Cornelius Pass Road. Different spirit categories place different demands on raw materials and distillation processes, which means the site handles several types of recipes and product lines at the same address. The page does not show details about raw material origin, equipment, distillation methods, or production capacity, but the overall picture is that of a small producer with a broad range of distilled products.

Whiskies

The range includes whiskey, brandy, gin and a Phil Hazelnut Liqueur. The available information presents these four categories as the distillery's primary products without listing individual releases, age statements, or barrel types. Taken together, they suggest a combination of classic spirit categories and a specialized liqueur as a signature product.