Distillery profile

Wonderland Distilling

Explore the distillery's history, craft, production, and the distinctive character of its whiskies.

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Wonderland Distilling Co.

About the Distillery

Wonderland Distilling is located in Muskegon and combines a small craft distillery with a cocktail bar. Here, house-made whiskey, gin, and vodka are produced, which are used directly in the bar's made-from-scratch cocktails and in the venue's food service. The combination of own spirit production and an active serving venue makes the distillery interesting for those who want to taste local distillery products in a relaxed, social setting.

Raw Materials and Production

Key production characteristics include producing house-made whiskey, gin and vodka; a combination of production facilities and a cocktail bar; a focus on cocktails made from scratch with own spirits; and the use of own-distilled spirits in serving.

Whiskies

Wonderland Distilling does not present a detailed catalog of bottled whiskies, but the core of the profile is house-made whiskey, gin and vodka, which are used in the venue's cocktails and service. The public primarily encounters the products through the bar's selection and events rather than a broad retail bottle assortment.

Visit the Distillery

The distillery is publicly accessible as a cocktail bar during the stated opening hours. Visitors can order food and drinks, where own spirits are used, and the venue also serves as a location for private events. There is the possibility to contact the distillery at the phone number in the contact information for bookings and inquiries.

The stated opening hours are Mon: 3:00 PM – 10:00 PM; Tue: 3:00 PM – 10:00 PM; Wed: 12:00 PM – 10:00 PM; Thu: 12:00 PM – 10:00 PM; Fri: 12:00 PM – 11:00 PM; Sat: 12:00 PM – 11:00 PM; Sun: 12:00 PM – 9:00 PM.

Philosophy and Craft

Wonderland Distilling emphasizes craftsmanship and its own production of spirits. The combination of a distillery and cocktail bar, along with offering private events, shows a practical, guest-oriented approach where the production is used directly in the serving concept.