Wiggly Bridge Distillery

Short Overview of the Distillery

Wiggly Bridge Distillery is a family-owned, small-batch operation in York, Maine, where a father-and-son duo builds their own copper pot stills and produces craft distillates. The distillery uses a sour mash recipe and produces, among other things, 100% Blue Agave Anejo, Platinum Agave, gin, vodka, and rum. The combination of self-developed equipment, repeated batch testing, and family operation gives the products a distinct artisanal character.

History

The idea behind Wiggly Bridge began at a family meal, when a father and son, both named David Woods, decided to try making their own spirit. The pair studied still-building and traveled to Montserrat in the Caribbean to build and operate a small hand-built copper still as a practical test of their methods. The experiences there led to the establishment of a distillery in York, Maine, which is run as one of several family ventures. The father handles ongoing recipe experimentation and quality control, while the son is responsible for welding, constructing stills, and participating in blending. The name also draws on the local Wiggly Bridge, a small pedestrian suspension bridge from the 1930s, which symbolizes the value of small, well-executed projects.

Raw Materials and Production

Production centers around small-batch distillation in a handmade copper pot still, with each part rolled, riveted, and assembled by the team themselves. The distillate is produced using a sour mash recipe, and the approach emphasizes repeated testing and fine-tuning of recipes until the desired result is achieved. The father and son share the work: the older focuses on recipes and quality, the younger builds and maintains the stills and helps with tasting and blending. This approach combines traditional techniques with in-house designs and gives a clear small-batch craftsmanship hallmark in the production.

Maturation and Barrel Types

Maturation includes the use of previously used barrels in select products. For example, Anejo Agave is aged in used bourbon- and rum-barrels, where additional aging in these casks adds character to the spirit. The distillery's blog and recipes also mention other barrel experiments and collaboration projects, including barrel-aged coffee as an example of how different barrels are used creatively.

Whiskies

The range includes several types of craft distillates rather than a large whisky lineup: 100% Blue Agave Anejo and a Platinum Agave are explicitly mentioned, along with gin, vodka, and a Small Barrel Gold Rum featured in mentions and blog posts. The products are produced in small batches and used both for direct serving and actively in cocktail recipes published by the distillery. The range is consistently presented as small-batch and handmade.

Visit the Distillery

The distillery is located in the Wiggly Bridge Distillery Barn at 441 US Route 1 in York and is open seven days a week from 11 am to 8 pm. Both an email address and a phone number are provided for contact, and the venue invites guests to visit during the stated opening hours. The visit is expected to be informal and centered around the distillery's shop and tasting options, as the venue emphasizes its small-batch profile and availability during normal hours.

The stated opening hours are Open 7 Days a Week, 11am - 8pm.

Philosophy and Craft

Wiggly Bridge practices a small-batch philosophy: production in small batches, handcrafted copper equipment, and ongoing experiments to refine recipes. The distillery combines revival of older techniques with in-house designed stills, and family ownership with a focus on quality and customer service at the heart of its values.