Virginia Sweetwater Distillery

Overview of the Distillery

Virginia Sweetwater Distillery is located in Marion, Virginia, and was founded in 2012 as an artisanal craft distillery. The site produces both moonshine and whiskey in small batches under names such as War Horn and Virginia Sweetwater. The products are distributed locally through selected ABC stores, and the distillery offers tours to the public by appointment, providing direct insight into the practical production.

History

The distillery took shape in 2012 in Marion, in the heart of the central Appalachians, and has since established itself as a small-scale, artisanal producer of moonshine and whiskey. The owner and manager is listed as Scott 'Mash' Schumaker. Over its time, Virginia Sweetwater has earned local recognition, including a first place at the Walker Valley Moonshine Exhibition. Alongside the production of spirits, the site has hosted audience offerings such as tours and Still Night classes, which tie production to the local community and guests.

Raw Materials and Production

The distillery uses distillation equipment, including a still named "Miss Kelsey".

Notable production features include Still Night classes, tours with the opportunity to talk with the mash master, artisanal, small-scale production, and a focus on craft and local events.

Whiskey

The range is centered on the brands Virginia Sweetwater and War Horn, with the mentioned products War Horn Whiskey, Virginia Sweetwater: White Water, Amber Oak Branch, as well as moonshine. The products are marketed primarily locally and can be found at selected ABC locations in Virginia. The focus is on artisanal, small-scale production rather than broad national distribution.

Visiting the Distillery

The distillery offers tours by appointment Monday–Saturday between 10:00 and 17:00, except when Still Night classes or other social/charitable events are taking place. Each tour lasts about 45 minutes and includes a demonstration of the distillation equipment, including a unit named "Miss Kelsey," as well as the opportunity to converse with the mash master. Advance booking is required.

The stated hours are tours offered by appointment Monday–Saturday between 10:00 and 17:00 (when there are no Still Night classes or other social/charitable events).

Philosophy and Craft

Virginia Sweetwater emphasizes an artisanal approach and small-scale production with the aim of delivering exceptional spirits. The distillery prioritizes openness by inviting visitors in through tours and educational activities such as Still Night classes, and has a clear local grounding in Marion and the surrounding Appalachians.

Awards and Recognitions

• First Place (1st place)