Historie

RCD is run by two brothers who are passionate about creating Montana-made spirits that encapsulate the craft concept. Everything is produced in its purest form and ends up as an excellent craft spirit. They source their grain from Montana farmers and transform it into premium craft spirits — a farm-to-bottle experience.

We distill in small batches and control every aspect of the process from grain to glass. Each batch yields 200–250 bottles, which are hand-marked and labeled with the batch and bottle numbers. Dans' precision-script in engineering style can be seen on each bottle.

Produktion / Fremstilling

Distillation takes place in small batches, and they control all stages of the process from grain to glass. Each batch yields 200–250 bottles, which are hand-marked and labeled with the batch and bottle numbers. The grains come from Montana farmers.

Produkter / Whisky-serien

Products or the whisky series are not detailed in the provided content. No specific whisky products are mentioned in the available content.

Filosofi

Their approach is based on craftsmanship and the so-called farm-to-bottle concept, as well as careful control of the process from grain to glass, reflecting the desire to produce an authentic craft spirit.

Besøg / Oplevelser

No information about visits, tours, or events is mentioned in the provided content.